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Rice with kimchee (kimchee bap)

Rice with kimchee (kimchee bap)
Main Ingredient: Cereals Rice and Grains

Cuisine: Chinese Korean

Special food: Ethnic

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Rice with kimchee (kimchee bap) ingredients

  • 2 1⁄2 c Rice
  • 1⁄4 bn Chinese Cabbage Kimchee
  • 7 oz. or 200 gm.
  • 7 oz Rib eye thinly sliced
  • -SEASONING MIXTURE:
  • 3 T soy sauce
  • 1 T Sesame oil
  • 1 T Prepared Sesame Seeds.
  • 2 T Green onions, minced
  • 1 t garlic, minced
  • Dash Of Pepper
  • Black or White
  • 3 1⁄4 c Water or 3 ½ cups
  • 2 T Sesame oil
  • 2 Eggs
  • Pinch of salt

Cooking Rice with kimchee (kimchee bap)

1. Method: Shredi kimchee without rinsing.
2. Shred beef and marinate in seasoning mixture.
3. Sautei rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the kimchee.
5. Repeat the process two more times and add 3 1/3 cups water.
6. Cook as for rice.
7. While cooking rice, make egg decorations, and shred.
8. Serve rice with shredded egg decoration on top.
9. Note: the flavor of this dish depends on the flavor of the kimchee.


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