Rice with kimchee (kimchee bap)
- Main Ingredient: Cereals Rice and Grains
- Cuisine: Chinese Korean
- Special food: Ethnic
- Yield:
Rice with kimchee (kimchee bap) ingredients
- 2 1⁄2 c Rice
- 1⁄4 bn Chinese Cabbage Kimchee
- 7 oz. or 200 gm.
- 7 oz Rib eye thinly sliced
- -SEASONING MIXTURE:
- 3 T soy sauce
- 1 T Sesame oil
- 1 T Prepared Sesame Seeds.
- 2 T Green onions, minced
- 1 t garlic, minced
- Dash Of Pepper
- Black or White
- 3 1⁄4 c Water or 3 ½ cups
- 2 T Sesame oil
- 2 Eggs
- Pinch of salt
Cooking Rice with kimchee (kimchee bap)
1. Method: Shredi kimchee without rinsing.
2. Shred beef and marinate in seasoning mixture.
3. Sautei rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the kimchee.
5. Repeat the process two more times and add 3 1/3 cups water.
6. Cook as for rice.
7. While cooking rice, make egg decorations, and shred.
8. Serve rice with shredded egg decoration on top.
9. Note: the flavor of this dish depends on the flavor of the kimchee.
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