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Rice Flour Pudding

Rice Flour Pudding
Main Ingredient: Rice and Grains Almonds Pistachios

Course: Puddings and custards

Cuisine: Indian

Yield:

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Rice Flour Pudding ingredients

  • 372529⁄-2009260032 c Milk
  • 2483527⁄624973141 c Sugar
  • 2 oz Rice flour
  • dr Rose water
  • 1 oz almonds
  • 2483527⁄624973141 oz Pistachio nuts

Cooking Rice Flour Pudding

1. 1. blanch (opt) and shred nuts.
2. 2. Mixi rice flour into the milk and mix till smooth.
3. 3. Cook over medium heat till of creamy consistency (20-30 minute.
4. ??) 4. Simmeri and add sugar and stir for 2-3 minutes more.
5. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
6. 6. Pour into individual dishes and serve.


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