Rice Flour Muffins

Main Ingredient: Rice and Grains
Course: Various snacks Biscuits and Muffins Various Desserts
Cuisine: Filipino
Yield:
Course: Various snacks Biscuits and Muffins Various Desserts
Cuisine: Filipino
Yield:
Rice Flour Muffins ingredients
- 2 c Sifted rice flour
- 2 t baking powder
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Baking soda
- 2 T Sugar
- 2 Eggs, beaten
- 1 c buttermilk
- 2483527⁄624973141 c water
- 2483527⁄624973141 c butter or margarine, melted
Cooking Rice Flour Muffins
1. Mixi and sift dry ingredients.
2. Combine eggs, milk, water, and butter and stir into dry ingredients.
3. Fill greased muffin tins three-fourths full and bake at 425 oF for 20 minutes.
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