Rice eggplant upside-down pie

Rice eggplant upside-down pie
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Rice eggplant upside-down pie ingredients

  • 1 1⁄2 t olive oil
  • 3 T Bread crumbs
  • 1⁄4 c olive oil
  • 1 c rice, long-grain
  • 1⁄2 lb Italian sausage, sweet
  • 1 Onion, small, chopped
  • 2 garlic cloves, finely chopped
  • 1 Egg, lightly beaten
  • 3 T Tomato paste
  • 1 t Leaf oregano, crumbled
  • 1 t Salt
  • 1⁄2 t Pepper
  • 2 oz Provolone cheese, shredded
  • 2 oz mozzarella cheese, shredded
  • 1⁄4 c Pine nuts(opt)
  • Parsley(garnish, opt)
  • Cherry tomatoes(garnish, opt)

Cooking Rice eggplant upside-down pie

1. Preheat broiler.
2. Greasei bottom and sides of 10" pie plate with the 1-

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