Rice arnaz

Rice arnaz
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Rice arnaz ingredients

  • 1 pn saffron
  • 2 T Boiling water
  • 1⁄3 c Chopped onion
  • 2 t Oil or butter
  • 2 c Veg or chicken broth
  • 1 c Raw rice
  • 2 Strips lemon peel
  • 1 Clove garlic minced
  • 1 t Salt
  • 1⁄4 t Oregano
  • Ds Thyme
  • Ds Pepper
  • 1⁄4 c Diced pimento
  • 1⁄3 c Slivered almonds
  • 1⁄2 c Chopped green or black
  • olive

Cooking Rice arnaz

1. Let saffron steep in water 5 minutes.
2. Meanwhile saute onion in oil or butter until tender.
3. Stiri in rice, broth , peel , garlic and seasonings.
4. Bring to a boil, cover and reduce heat to simmer for 15 minutes or rice tender.
5. fluff with fork and remove lemon peel.

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