Rice arnaz
Rice arnaz ingredients
- 1 pn saffron
- 2 T Boiling water
- 1⁄3 c Chopped onion
- 2 t Oil or butter
- 2 c Veg or chicken broth
- 1 c Raw rice
- 2 Strips lemon peel
- 1 Clove garlic minced
- 1 t Salt
- 1⁄4 t Oregano
- Ds Thyme
- Ds Pepper
- 1⁄4 c Diced pimento
- 1⁄3 c Slivered almonds
- 1⁄2 c Chopped green or black
- olive
Cooking Rice arnaz
1. Let saffron steep in water 5 minutes.
2. Meanwhile saute onion in oil or butter until tender.
3. Stiri in rice, broth , peel , garlic and seasonings.
4. Bring to a boil, cover and reduce heat to simmer for 15 minutes or rice tender.
5. fluff with fork and remove lemon peel.
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