Ribbed penne, mushroom and ham pie
- Main Ingredient: Pork Ham Noodles and Pastas
- Course: Tarts and pies
- Cuisine: Continental Italian
- Yield:
Ribbed penne, mushroom and ham pie ingredients
- 14 oz Ribbed penne pasta
- 3⁄4 lb Button Mushrooms
- 1⁄4 lb Mozzarella cheese
- 1 c Ham -- diced
- 1⁄4 c olive oil
- 1 Clove garlic -- crushed and
- Chopped
- 1 bn Parsley -- finely chopped
Cooking Ribbed penne, mushroom and ham pie
1. Clean and trim the mushrooms and cut into thin slices.
2. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes.
3. Cut the ham and cheese into small dice.
4. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella.
5. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500°F) until thecheese begins to melt and the pasta has browned a little.
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