Rib eye express barbequed hamburgers

Rib eye express barbequed hamburgers
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Rib eye express barbequed hamburgers ingredients

  • BASIC HAMBURGER MIX
  • 1 lb Hamburger
  • 1⁄2 t Salt
  • 1 T Instant minced onions
  • 1⁄8 t garlic Powder
  • SAVORY BURGERS
  • 1⁄4 t Savory
  • RED HOT BURGERS
  • 1 t Crushed hot red pepper
  • ORIENTAL BURGERS
  • 1⁄4 t Ginger
  • 1 t Lemon Zest
  • 1 t soy sauce
  • SESAME BURGERS
  • 1⁄4 c Toasted sesame seeds
  • HOT-N-TANGY BURGERS
  • 1 t Season All, Seasoned salt
  • 1 t Barbeque Spice
  • DILL BURGERS
  • 1⁄2 t Crushed dill seed
  • 1⁄4 c Chopped olives OR
  • - Sweet Pickles
  • HERB BURGERS
  • 1⁄4 t Marjoram
  • 1⁄8 t thyme
  • 1⁄4 t Celery salt
  • 1 t parsley flakes
  • CHILI-CHEESE BURGERS
  • 1 c Grated cheese
  • 1⁄4 c Milk
  • 1⁄2 t Chili powder
  • SPICE BURGERS
  • 1⁄2 t Dry mustard
  • 1⁄4 t Nutmeg, ground

Cooking Rib eye express barbequed hamburgers

1. The basic burger mix will yield 4 burgers.
2. Add the following herbs and spices to the basic burger mix to create variations on the basic burgers.
3. Place into smoker/cooker (i use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees.
4. Smoke/cook approximately 1 hour per side.
5. (total cooking time is approximately 2-2 ½ hours).
6. Slop with favorite bbq sauce during the last ½ hour of cooking.
7. We make up a weeks supply of these at a time.
8. They are absolutely delicious.

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