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Rhonda shear's hot shrimp balls

Rhonda shear's hot shrimp balls
Main Ingredient: Shrimp

Course: Appetizers

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Rhonda shear's hot shrimp balls ingredients

  • WALDINE VAN GEFFEN
  • 2 T butter Or margarine
  • 2 T parsley, chopped
  • 2 T Green onions; chopped
  • 1⁄4 t Hot pepper sauce
  • 1⁄4 lb Cooked shrimp, chop fine
  • 1⁄3 c Milk
  • 1⁄2 t Salt
  • 2 T flour
  • 2 Eggs
  • Bread crumbs
  • Oil, deep frying

Cooking Rhonda shear's hot shrimp balls

1. Melt butter; stir in parsley and green onions.
2. Blend in flour.
3. Stiri in milk.


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