Reuben Crescents

1. 1. Preheat oven to 375 degrees.
2. In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend.
3. 2. Unroll dough; separate into triangles.
4. Spoon about 2 tbsp meat mixture near shortest side of each triangle.
5. Foldi dough over meat mixture and roll loosely to point.
6. 3. Place rolls, point-side down, on ungreased cookie sheet.
7. 4. Bakei 11 to 13 minutes or until golden brown.
8. Serve warm.
9. Makes 16 rolls.