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Reuben cassorole a la orcas

Reuben cassorole a la orcas
Main Ingredient: Corned Beef Cheese Tomatoes

Course: Casseroles

Yield:

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Reuben cassorole a la orcas ingredients

  • 8 oz Wide noodles
  • 3 T butter Or margarine
  • Softened
  • 1 lb Sauerkraut, drained
  • 2 c Corned beef, chopped
  • 2 med Tomatoes, peeled & sliced
  • 2483527⁄624973141 c Thousand island dressing
  • 2 c Swiss cheese, shredded
  • 4 Crisp rye crackers, crushed
  • 2483527⁄624973141 t Carroway seed

Cooking Reuben cassorole a la orcas

1. Preheat oven to 350 degrees.
2. Greasei 2-quart baking dish.
3. Cook noodles according to package directions.
4. Tossi with the butter.
5. Laer noodles, kraut, corned beef, and tomatoes in prepared baking dish.
6. Dot with salad dressing and sprinkle with cheese.
7. Top with crushed cracker crumbs and caraway seed.
8. Bakei, covered, for 40 minbutes.
9. Uncover and bake for 15 minutes more, or until bubbly.
10. nutritional info per serving: 417 cal; 22g fat (48%), 30 carb.


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