Remoulade salmon

1. Steami the fillets in 1-2 cups of water depending on the pan used.
2. For each cup, add 1 tablespoon of salt and stir.
3. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.
4. in small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
5. Slowly add salad oil, beating constantly.
6. (may also be done in a blender).
7. Stiri in celery, green onion, and parsley.
8. Allow to stand 3-4 hours to blend flavors.
9. serves 4.