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Reese's Peanut Butter Brownies

Reese's Peanut Butter Brownies
Main Ingredient: Eggs Peanut Butter

Preparation: Baked Goods

Course: Chocolate Brownies

Yield:

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Reese's Peanut Butter Brownies ingredients

  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c Reese's creamy peanut butter
  • 372529⁄-2009260032 c Sugar
  • 2 t vanilla extract
  • 4 Eggs
  • 372529⁄-2009260032 c All-purpose flour
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 c Hershey's cocoa

Cooking Reese's Peanut Butter Brownies

1. Recipe by: www. hersheys.
2. com 1. Heat oven to 350 F. Greasei 13x9x2-inch baking pan. 2. In saucepan, melt butter.
3. Add peanut butter; stir until peanut butter is melted.
4. Stiri in sugar and vanilla.
5. Add eggs; beat well with spoon.
6. Add flour, baking powder and salt; beat well.
7. 3. Remove 1-3/4 cups batter; stir cocoa into this part.
8. Spread chocolate batter into prepared pan. Spread remaining batter over top. 4. Bakei 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack.
9. Cut into bars.
10. About 36 brownies.
11. JMHershey's is a registered trademark of Hershey Foods Corporation.
12. Recipe may be reprinted courtesy of the Hershey Kitchens.
13. -----.


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