Red's dry rub

1. Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
2. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well.
3. Make sure that the meat is entirely covered.
4. Store leftover rub in a tightly sealed container in the "fridge.
5. recipe by : chile pepper magazine - sep/oct 1990.