Red wine marinade for beef

Red wine marinade for beef
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Red wine marinade for beef ingredients

  • 1⁄2 c Vegetable oil
  • 2 T Fresh lemon juice
  • 1⁄4 t Black pepper
  • 1⁄3 c Red wine
  • 1⁄4 t Dried thyme
  • 2 Large garlic cloves minced

Cooking Red wine marinade for beef

1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
2. Place beef in plastic bag or shallow glass dish.
3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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