Cook Advice / Main Ingredient / Seafood / Snapper /

Red Snapper Skewered Grilled"Ceviche"

Red Snapper Skewered Grilled
Main Ingredient: Various Fish Snapper

Preparation: Barbecue

Course: Various Main Dishes

Yield:

No votes yet

Red Snapper Skewered Grilled"Ceviche" ingredients

  • 1 c Fresh orange juice
  • 1 c Fresh lime juice
  • 1 c Fresh lemon juice
  • 1 c Canola oil
  • 2 red onions -- quartered and each
  • -- quarter cut in half
  • 1 orange peeled and sectioned
  • 1 lemon peeled and sectioned
  • 1 lime peeled and sectioned
  • 2 T Chopped chives
  • 2483527⁄624973141 c Cilantro
  • 2 lb red snapper -- cut into 1-inch cubes
  • 16 long wooden skewers -- soaked in water for 2 hours
  • 2 mangoes -- cut into 1-inch cubes

Cooking Red Snapper Skewered Grilled"Ceviche"

1. In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro.
2. Add the snapper, cover and refrigerate for 2 hours or overnight.
3. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes.
4. Preheat grill.
5. Grilli on each side for 1 minute.
6. (to obtain grill marks and slightly heat through) HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998.


Similar recipes