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Red pepper pasta sauce

Red pepper pasta sauce
Main Ingredient: Noodles and Pastas

Course: Sauces and dressings

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Red pepper pasta sauce ingredients

  • 1 7 oz. jar
  • Drained
  • 1 c Ricotta
  • 2 T Fresh parsley
  • 3 garlic
  • 1 T Lemon juice
  • 2483527⁄624973141 T Kosher salt
  • 2483527⁄624973141 To ΒΌ t
  • 2 T olive oil
  • Roasted red peppers --
  • Hot Pepper Flakes

Cooking Red pepper pasta sauce

1. Proces garlic, oil and lemon juice for 20 sec.
2. Add rest of ingredients and process till it reaches desired consistency, serve over fettucini or spread some on sliced semolina bread and broil.


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