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Red deviled eggs

Red deviled eggs
Main Ingredient: Cheese and eggs Eggs

Course: Appetizers

Yield:

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Red deviled eggs ingredients

  • 6 Eggs-hard cooked
  • 2 T Mayonaisse or Salad Dressing
  • 1 t Grated Onion
  • 1 t mustard
  • 1⁄2 t Worcestershire sauce
  • 1 cn Deviled ham (2 ½ oz)
  • Salt and pepper to taste

Cooking Red deviled eggs

1. Cut hard cooked eggs in half lengthwise-removing yolks to bowl.
2. Mixi remaining ingredients with yolks and pile lightly into reserved halves.
3. Dusti lightly with paprika before serving.


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