Red Curry Beef
- Main Ingredient: Beef Various Fish Rice and Grains Pear
- Course: Various Main Dishes
- Cuisine: Thai Indian
- Yield:
Red Curry Beef ingredients
- 28 oz coconut milk, 2-14 Oz. Cans
- 1 T Red Curry Base
- 2 1⁄2 lb Beef Steak, Cut Into Strips
- 1 T Lemon Zest
- 1⁄2 c Fish sauce
- 2 t Sugar
- 14 oz Baby Corn
- 3⁄4 c Peas, fresh or frozen
- 1 t garlic Chili Pepper Sauce
- Garnish-
- Chopped Sweet basil, Fresh
Cooking Red Curry Beef
1. In a large saucepan, combine half of the coconut milk and curry base over low heat.
2. When oil appears on surface, add meat.
3. Simmeri for 5 minutes.
4. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.
5. Serve over rice or Thai Jasmine Ricei and garnish with sweet basil.
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