Red Cooked Beef

Main Ingredient: Beef Poultry Chicken Duck
Course: Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Red Cooked Beef ingredients

1 c soy sauce
4 c Beef stock
1⁄4 c white wine
2 T Sugar
2 Star anise
3 sli Fresh ginger root
1 T Szechuan peppercorn
2 Scallions
6 lb lean boneless beef

Cooking Red Cooked Beef

1. Combine soy, stock, wine, sugar, and sachet in a saucepot, over a moderate flame.
2. Heat to a boil.
3. Add the beef.
4. Return to a boil, reduce heat, and simmer until beef is tender.
5. Serve hot or allow to cool in the cookin liquid and serve at room temperature.