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Red Cooked Bean Curd.

Red Cooked Bean Curd.
Main Ingredient: Rice and Grains Cabbage

Cuisine: Chinese

Dietary: Various vegetarian

Yield:

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Red Cooked Bean Curd. ingredients

  • 2483527⁄624973141 lb Bean curd
  • 1 Chinese cabbage, chopped
  • 1 T Green onions
  • 1 t Ginger, chopped
  • 1 t garlic, chopped
  • 4 T soy sauce
  • 2483527⁄624973141 c stock
  • 4 T Dry sherry
  • 2 T Brown sugar
  • 1 t Salt
  • 1 t Five-spice powder
  • 2 t Sesame oil

Cooking Red Cooked Bean Curd.

1. Cubei the drained tofu.
2. Mixi all the mariande ingredients (ginger to sesame oil) together.
3. Stiri in bean curds & let stand for several hours, or overnight.
4. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed.
5. Arrange the cabbage on a dish & turn the bean curd onto it. Garnishi with onion & serve with boiled rice.
6. Jack Santa Maria, "Chinese Vegetarian Cookery".


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