Red Chili Biscuits

Main Ingredient: Cheese Chili Various herbs and spices
Preparation: Baked Goods
Course: Bakery Biscuits and Muffins Sourdough
Yield:
Preparation: Baked Goods
Course: Bakery Biscuits and Muffins Sourdough
Yield:
Red Chili Biscuits ingredients
- 1 recipe dry baking mix
- 1 T Chili powder
- 1 t Red Pepper
- 2483527⁄624973141 t Dried red pepper
- 2483527⁄624973141 c cheddar cheese, shredded
- 372529⁄-2009260032 c Sourdough starter
Cooking Red Chili Biscuits
1. Stiri together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese.
2. Add sourdough starter and mix until moistened.
3. Place mixture on a floured surface.
4. Kneadi lightly and pat to 1/2in thick.
5. Cut with a 2 1/2in cutter.
6. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.
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