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Red braised pork shoulder

Red braised pork shoulder
Main Ingredient: Pork

Preparation: Braised

Cuisine: Various Asian Chinese

Special food: Ethnic

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Red braised pork shoulder ingredients

  • 2 Pork shoulder, with bone and
  • water
  • 180 ml Dry sherry or Shaoxing wine
  • 80 ml Dark soy sauce
  • 6 Chinese yellow rock sugar (e
  • 7 1⁄2 ml Salt (or to taste)
  • 6 Star anise cloves
  • 1 Cinnamon stick (5 cm long)
  • 4 Small dried chili peppers (o
  • 3 Pieces dried tangerine peel
  • 6 Garlic cloves (crushed)
  • 4 Thick slices ginger
  • 1 Whole scallion trimmed
  • 2 Bunches spinach washed

Cooking Red braised pork shoulder

1. Recipe by: jeff lichtman relational technology, inc. , alameda, califor Put the pork in a large pot with water to cover.
2. Bring to a boil, simme Again add the pork to the pot with fresh water to cover, add the wine, Add the rest of the ingredients (except the spinach), and simmer the po Remove the pork from the liquid and keep it warm.
3. Straini the sauce into Meanwhile, steam the spinach until just wilted, salt it lightly, and ke author"s notes: i got this recipe originally from the san francisco chronicle.
4. It uses difficulty : moderate.
5. Precision : approximate measurement ok.


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