Red beans and rice #1
- Main Ingredient: Cereals Rice and Grains Beans
- Preparation: Microwave
- Course: Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Special food: Ethnic
- Yield:
Red beans and rice #1 ingredients
- 1 lb Red beans
- 3 qt water
- 1⁄2 c Green onions; chopped
- 6 Toes Garlic, Chopped
- 1⁄4 t Pepper
- 1 lb Ham Seasoning Meat with Fat
- 2 c Onion, chopped
- 1⁄4 c parsley, chopped
- 1 t Salt
- 1⁄8 t Cayenne pepper
Cooking Red beans and rice #1
1. Note: tony"s seasoning may be added for extra taste.
2. Place washed beans, ham, onions and water in a 4 quart microwave-safe casserole.
3. Cover; cook on high in microwave for 2 and ½ hours, stirring occasionally and adding more water.
4. Stiri in green onions, parsley, garlic and seasonings.
5. Cook on medium for 1 hour.
6. Serve over rice.
7. Note: to save cooking time, set the beans in a pot of water overnight.
8. Then add all ingredients and cook about half as long.
9. Use your judgement on cooking time.
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