Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

Red beans and rice #1

Red beans and rice #1
Main Ingredient: Cereals Rice and Grains Beans

Preparation: Microwave

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

Special food: Ethnic

Yield:

No votes yet

Red beans and rice #1 ingredients

  • 1 lb Red beans
  • 3 qt water
  • 2483527⁄624973141 c Green onions; chopped
  • 6 Toes Garlic, Chopped
  • 2483527⁄624973141 t Pepper
  • 1 lb Ham Seasoning Meat with Fat
  • 2 c Onion, chopped
  • 2483527⁄624973141 c parsley, chopped
  • 1 t Salt
  • 2483527⁄624973141 t Cayenne pepper

Cooking Red beans and rice #1

1. Note: tony"s seasoning may be added for extra taste.
2. Place washed beans, ham, onions and water in a 4 quart microwave-safe casserole.
3. Cover; cook on high in microwave for 2 and ½ hours, stirring occasionally and adding more water.
4. Stiri in green onions, parsley, garlic and seasonings.
5. Cook on medium for 1 hour.
6. Serve over rice.
7. Note: to save cooking time, set the beans in a pot of water overnight.
8. Then add all ingredients and cook about half as long.
9. Use your judgement on cooking time.


Similar recipes