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Red Beans and Rice

Red Beans and Rice
Main Ingredient: Cereals Rice and Grains Beans

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

Yield:

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Red Beans and Rice ingredients

  • 1 lb Red kidney beans
  • 1 lb Salt pork
  • 2 Cloves garlic
  • 1 t Italian seasoning
  • 1 Bell pepper
  • 1 Chopped onion
  • 1 Stalk celery
  • 1 Whole hot pepper

Cooking Red Beans and Rice

1. Boil pork 5 minutes to get rid of salt.
2. Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
3. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
4. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again.
5. Salti to taste and serve with rice.
6. From "Talk About Good".


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