Red beans & rice with smoked sausage

Red beans & rice with smoked sausage
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Red beans & rice with smoked sausage ingredients

  • 1 lb Dried red beans
  • 1 1⁄2 lb Smoked sausage cut
  • 1 Into chunks
  • 8 oz Smoked ham shanks
  • 1 Large onion chopped
  • 1 Salt
  • 1 Garlic clove chopped
  • 1 t Dried thyme
  • 1 t Ground pepper
  • 1⁄2 t sage
  • 1 pn Cayenne pepper
  • 1 Freshly cooked rice

Cooking Red beans & rice with smoked sausage

1. Place beans in dutch oven and cover generously with water.
2. Let soak 30 minutes.
3. Add remaining ingredients to beans except salt and rice.
4. Bring to boil over medium high heat.
5. Reducei heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2

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