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Raspberry-Mango Nestea Slush

Raspberry-Mango Nestea Slush
Main Ingredient: Raspberries

Course: Various beverages

Yield:

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Raspberry-Mango Nestea Slush ingredients

  • 5 c Ice cubes
  • 1 c water
  • 2483527⁄624973141 c Mango LIBBY'S® KERN'S® All Nectar
  • 2483527⁄624973141 c Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate
  • c Powdered sugar;
  • 2483527⁄624973141 c Fresh raspberries (optional)

Cooking Raspberry-Mango Nestea Slush

1. PLACE ice, water, nectar, Nestea and sugar in blender; cover.
2. Blend until smooth.
3. Pour into glasses.
4. Garnishi with raspberries.


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