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Raspberry Cream Pie

Raspberry Cream Pie
Main Ingredient: Eggs Pear Pecans

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Raspberry Cream Pie ingredients

  • 1 c Sugar
  • c All-purpose flour
  • 2 large Egg; lightly beaten
  • c Sour cream
  • 1 t vanilla extract
  • 3 c fresh or frozen raspberries -- thawed
  • 1 unbaked basic pastry shell
  • c All-purpose flour
  • c Firmly packed brown sugar
  • c Chopped pecans
  • 3 T butter, or margarine, softened
  • garnishes: whipped cream -- fresh raspberries,
  • Fresh mint leaves

Cooking Raspberry Cream Pie

1. Combine first 5 ingredients in a large bowl, stirring until smooth.
2. Foldi in raspberries.
3. Spoon into pastry shell.
4. Bakei pie at 400° for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400° for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary.
5. Garnishi, if desired.
6. Makes 1 (9-inch) pie.


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