Raspberry Cheesecake Cookie Pizza

Raspberry Cheesecake Cookie Pizza
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Raspberry Cheesecake Cookie Pizza ingredients

  • 3⁄4 c butter Or margarine
  • 3⁄4 c Sugar
  • 1 Egg yolks
  • 1 t vanilla
  • 1 1⁄2 c All-purpose flour
  • 8 oz cream cheese, softened
  • 1 Eggs
  • 1 T Sugar
  • 1⁄3 c Seedless raspberry preserves
  • 1⁄4 c Sliced almonds; toasted

Cooking Raspberry Cheesecake Cookie Pizza

1. Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Add the 3/4 cup sugar and beat till combined.
3. Beat in egg yolk and vanilla till combined.
4. Beat in as much of the flour as you can with the mixer.
5. Stiri in any remaining flour with a wooden spoon.
6. Spread dough in a lightly greased 12- or 13-inch pizza pan. Bakei in a 350~F oven about 25 minutes or till golden.
7. Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth.
8. Spread over hot crust to within 1/2 inch of the edge.
9. Dollop reserve on top. With a knife, carefully swirl preserve to marble.
10. Sprinkle with almond.
11. Bake 5 to 10 minutes more or till filling is set. Cool in pan on a wire rack.
12. Cut ini wedges.
13. Store in refrigerator.
14. Makes 12 to 16 servings Source: BH G Christmas Cookies 1995.
15. -----.

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