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Randy robinson's chili

Randy robinson's chili
Main Ingredient: Chili Various herbs and spices

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Randy robinson's chili ingredients

  • PHASE 1
  • 3 lb Beef boneless round steak
  • Cut up or coarse ground
  • 1 T All-purpose flour
  • 1 T Cooking oil
  • 2483527⁄624973141 lb Ground pork
  • 2483527⁄624973141 c Chopped onion
  • 372529⁄-2009260032 T Granulated garlic
  • 1 cn (14 ½ oz.) beef broth
  • 2 cn (14 ½ oz.) chicken broth
  • 1 cn (8 oz.) tomato sauce
  • 372529⁄-2009260032 T Ground cumin
  • 1 cn (4 oz.) chopped mild green
  • Chilis, drained
  • 1 Jalapeno chili, chopped
  • 1 T Black pepper
  • 3 T Chili powder
  • PHASE 11
  • 1 cn (8 oz.) tomato sauce
  • 4 T Chili powder
  • 2 T Mild new mexico chili powder
  • 2 T Ground cumin
  • 1 T Granulated garlic
  • 1 T Tabasco sauce
  • 372529⁄-2009260032 T Brown sugar

Cooking Randy robinson's chili

1. Coat beef with flour.
2. Heat oil in dutch oven over medium heat.
3. Cook beef and ground pork in oil, stirring occasionally, until beef is brown; drain.
4. Stiri in remaining ingedients of phase Heat to boiling; reduce heat.
5. Cover and simmer 1 ½ hours.
6. Uncover; stir in all ingredients of phase 1Simmer uncovered about 45 minutes or until beef is tender.
7. from betty crocker international chili society 1991 $25,000 winner.


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