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Randy red salsa dip

Randy red salsa dip
Main Ingredient: Various Vegetables

Course: Appetizers

Cuisine: Various North American Various Central American Various South American

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Randy red salsa dip ingredients

  • 2 c Fresh Tomatoes, Diced
  • 1⁄4 c Onion, coarsely chopped
  • 1 1⁄2 t garlic, minced
  • 1 T Jalapeno Pepper, Coarse Chop
  • 1⁄8 t Salt
  • 1⁄4 t Oregano, dried
  • 1 T Fresh Cilantro, chopped
  • 3⁄4 t Lime Juice

Cooking Randy red salsa dip

1. Mixi the tomatoes and onion, blending well.
2. Add all the other ingredients, blending well.
3. Let stand for 1 hour before serving for the flavors to meld.
4. May be served at room temperature or chilled.
5. Makes about 2 ΒΌ cups.
6. Suggested dippers: potato skins, thick green bell pepper wedges, oysters, mushroom caps.


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