Randy pollak's persimmon muffins

Course: Biscuits and Muffins
Yield:

Randy pollak's persimmon muffins ingredients

1 c flour
3⁄4 c Sugar
1 t Baking soda
1 t baking powder
1⁄2 t Salt
1⁄2 t Cinnamon
1⁄2 t Nutmeg
1 c Chopped walnuts
1⁄2 c Raisins
1 c Persimmon pulp
2 T Oil
1⁄4 t lemon extract

Cooking Randy pollak's persimmon muffins

1. Combine the first 9 ingredients.
2. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture.
3. Stiri only until well mixed.
4. Pour into greased muffin pans, and bake at 350f for 25-30 minutes.
5. Makes 12 large muffins.
6. Lemoni glaze may be added when cool.