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Ranch style brunch eggs

Ranch style brunch eggs
Main Ingredient: Cheese and eggs Eggs

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Ranch style brunch eggs ingredients

  • 8 Slices side bacon chopped
  • 1 1⁄2 c Shredded old chedder, colby
  • 1 c Milk
  • 2 c Frozen hash brown potatoes
  • 6 Eggs, beaten
  • 1⁄2 c Thinly sliced green onions

Cooking Ranch style brunch eggs

1. Cook bacon in large frypan until crisp.
2. Drain, reserving 3 tablespoons of drippings.
3. Sautei potatoes in drippings until browned, about 10 minutes.
4. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.
5. Sprinkle with cheese, then bacon.
6. Beat toghether eggs, milk and onions; pour into dishes.
7. Bakei at 350 °F oven 20 to 25 minutes for until set. Garnishi.


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