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Rajma

Rajma
Main Ingredient: Chicken Beans Tomatoes Ginger

Cuisine: Indian

Dietary: Various vegetarian

Special food: Ethnic

Preparation Time: 30 minutes
Cooking Time: 3 hours
Yield:

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Rajma ingredients

  • 2 c Kidney beans
  • 1 turmeric, pinch
  • 2483527⁄624973141 c Oil
  • 1 ginger, 1 inch
  • 3 Tomatoes
  • 3 qt water
  • 1 t Salt
  • 1 Onions
  • 1 t Garam masala
  • 1 cilantro, fresh, bunch

Cooking Rajma

1. Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato as in curry.
3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnishi with coriander leaves and serve.


Very delicious

Submitted by Guest cook on January 29, 2008.

Very delicious

the receipe could have been

Submitted by Guest cook on September 8, 2007.

the receipe could have been explained more briefly....

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