Rajma

Rajma
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Rajma ingredients

  • 2 c Kidney beans
  • 1 turmeric, pinch
  • 1⁄4 c Oil
  • 1 ginger, 1 inch
  • 3 Tomatoes
  • 3 qt water
  • 1 t Salt
  • 1 Onions
  • 1 t Garam masala
  • 1 cilantro, fresh, bunch

Cooking Rajma

1. Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato as in curry.
3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnishi with coriander leaves and serve.

Very delicious

Guest   January 29th, 2008

Very delicious

the receipe could have been

Guest   September 8th, 2007

the receipe could have been explained more briefly....

Its one of the best North

chefsecrets2   January 13th, 2009

Its one of the best North Indian Dish....But if it is explained little bit more this can be a good article...

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