Raisin buglur pilaf

Raisin buglur pilaf
No votes yet

Raisin buglur pilaf ingredients

  • 2⁄3 c Bulgur
  • 2⁄3 c Boiling water
  • 2 T Golden pr dark raisins
  • 1⁄8 t Salt
  • 1⁄8 t Ground cumin

Cooking Raisin buglur pilaf

1. Place bulgur in a medium-size bowl and cover with boiling water.
2. Add remaining ingredients and stir to combine.
3. Let stand 30 minutes until water is absorbed.
4. Fluff and serve warm.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.