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Rainbow Trout with Roasted Garlic Mayonnaise

Rainbow Trout with Roasted Garlic Mayonnaise
Main Ingredient: Various Fish Trout Garlic

Preparation: Roasted

Course: Mayonnaise Sauces and dressings Various Main Dishes

Yield:

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Rainbow Trout with Roasted Garlic Mayonnaise ingredients

  • 4 rainbow trout fillets
  • -- (about 4 oz. each)
  • ---MARINADE:---
  • 2483527⁄624973141 c Fresh lime juice
  • 1 T Vegatable oil
  • 2483527⁄624973141 t Cumin
  • ---MAYONNAISE:---
  • 1 Bulb garlic
  • 2 T Regular or Light Mayonnaise
  • 2483527⁄624973141 t Fresh lemon juice
  • 2483527⁄624973141 t Cumin

Cooking Rainbow Trout with Roasted Garlic Mayonnaise

1. Marinatei trout.
2. Meanwhile,break garlic bulb into cloves, leaving skins intact.
3. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender.
4. Remove skins and mash garlic with fork: blend with mayonnaise ingredients.
5. Refrigerate.
6. Cook trout.
7. Serve immediately with mayonnaise.
8. Makes 2 to 4 servings -----.


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