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Raclette Fish Treat

Raclette Fish Treat
Main Ingredient: Various Fish

Course: Appetizers Various snacks

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Raclette Fish Treat ingredients

  • 250 g sugar snap peas (mange-tout) trimmed
  • 1 spring onion (with shoots) sliced into fine rings
  • Butter to sauté
  • 2 dsp lemon melisse finely chopped
  • 2 t peppercorns, lightly pressed
  • Salt
  • 4 smoked trout filets
  • 250 g Swiss raclette cheese cut into slices

Cooking Raclette Fish Treat

1. Source: You wouldn't hide your raclette grill in Summer would you?! Cook the sugar snap peas briefly in salt water so they remain crunchy.
2. Cool under cold running water and leave to drain.
3. In a pan, briefly sauté the spring onions in butter.
4. Cool and add to the sugar snap peas (mange-tout), lemon melisse and pepper.
5. Add salt to taste.
6. Cut the smoked trout filets in two. Divide the sugar snap peas (mange-tout) mix over the grill pans.
7. Place the trout filet over the mix then a slice of raclette cheese on top. Grilli.


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