Rabbit hasenpfeffer

Rabbit hasenpfeffer

Rabbit hasenpfeffer ingredients

  • 1 Dressed Rabbit
  • 2 t Salt
  • 2 To 3 cup vinegar
  • 1⁄4 t Pepper
  • 2 To 3 cup water
  • 1 t Whole pickling spices
  • 1⁄2 c Granulated sugar
  • 1⁄2 t Kitchen Bouquet
  • 1 Sliced Onions

Cooking Rabbit hasenpfeffer

1. Combine all ingredients (except the rabbit) and pour over rabbit.
2. Let stand in a cool place for 2 days.
3. Remove rabbit and drain and dry. Roll in flour, brown in hot fat. Gradually add 1 cup of solution.
4. Cover and simmer until tender.
5. Thicken remaining liquid for gravy.

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