Rabbit Cake(Hasen Kucka)

1. ** Use broth in which rabbit is cooked.
2. The recipe didn't specify, but I assume that the rabbit is to be boiled.
3. Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
4. butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
5. Bakei at 350-F until brown (about 25 minutes).
6. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.