Rabbit cake (hasen kucka)

1. ** "use broth in which rabbit is cooked".
2. The recipe didn"t specify, but i assume that the rabbit is to be boiled.
3. Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
4. Butteri a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
5. Bakei at 350°F until brown (about 25 minutes).