Rabbit Almondine

Rabbit Almondine
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Rabbit Almondine ingredients

  • 1 Rabbit cut in pieces
  • 1⁄4 c Liquid oil
  • 1⁄3 c flour
  • 1 1⁄2 t Salt
  • 1 t Pepper
  • 1⁄4 c water
  • 1 Medium onion cut into rings
  • 1⁄4 c Toasted, slivered almonds
  • 1 c chicken broth
  • 1⁄2 t Rosemary
  • 1 t Lemon rind
  • 1⁄2 c Sour cream

Cooking Rabbit Almondine

1. Coat rabbit pieces with flour (reserve remaining flour).
2. Browni in heavy hot skillet, sprinkle with salt and pepper.
3. Pour chicken broth with rosemary, lemon rind and onion over rabbit.
4. Simmeri 45 minutes.
5. Remove rabbit pieces to warmed platter.
6. Combine reserved flour with water and stir into broth until sauce is thick.
7. Stiri in sour cream and almonds, pour over rabbit.

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