Raarakor (a kind of swedish potatoes)
- Main Ingredient: Various Vegetables
- Course: Various Main Dishes
- Cuisine: Swedish Scandinavian
- Yield:
Raarakor (a kind of swedish potatoes) ingredients
- 90 g Potatoes; peeled
- 1⁄2 t Salt
- 1 t Oil or margarine
Cooking Raarakor (a kind of swedish potatoes)
1. Gratei the potatoe.
2. Heat a frying pan. Take ½ to 1/3 of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace.
3. Fryi until it"s golden brown, turn and fry the other side.
4. Serve with unsweetened (or sweetened with a low cal brand as sweet"n"low) lingonberry jam could be eaten alone or with some meat.
5. This is a recipe from weight watchers.
on the wed you should have
on the wed you should have images of raarakor!
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