Cook Advice / Main Ingredient / Vegetables / Various Vegetables /

Raarakor (a kind of swedish potatoes)

Raarakor (a kind of swedish potatoes)
Main Ingredient: Various Vegetables

Course: Various Main Dishes

Cuisine: Swedish Scandinavian

Yield:

No votes yet

Raarakor (a kind of swedish potatoes) ingredients

  • 90 g Potatoes; peeled
  • 1⁄2 t Salt
  • 1 t Oil or margarine

Cooking Raarakor (a kind of swedish potatoes)

1. Gratei the potatoe.
2. Heat a frying pan. Take ½ to 1/3 of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace.
3. Fryi until it"s golden brown, turn and fry the other side.
4. Serve with unsweetened (or sweetened with a low cal brand as sweet"n"low) lingonberry jam could be eaten alone or with some meat.
5. This is a recipe from weight watchers.


on the wed you should have

Submitted by Guest cook on October 20, 2007.

on the wed you should have images of raarakor!

Similar recipes