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"Perfect Apple Pie"

Main Ingredient: Apple

Preparation: Baked Goods

Course: Various Desserts

Yield:

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"Perfect Apple Pie" ingredients

  • 5 Golden delicious apples -- peeled cored and sliced (up to 6)
  • 3⁄4 c sugar -- up to 1
  • 1 1⁄2 t Cinnamon
  • 1 ds Nutmeg
  • 1 ds Salt
  • 2 T flour
  • 1 T butter Or margarine

Cooking "Perfect Apple Pie"

1. * (I use 2 TBL cornstarch since I like it thicker) Combine the ingredients exce pt for the margerine.
2. Mixi gently and put in the pie pan lined with a pie crust.
3. Dot with the margerine/butter and place your top crust on top. Make sure you e ither cut designs or slits in the top crust to allow for steam to escape.
4. Bakei in a hot oven (400F degrees) for 50 minutes.
5. I have to watch carefully during t he last 15 minutes to make sure the edges don't get darker than I like.
6. from the Frozen Assets List.


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