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"Grilled" Glazed Tuna Steaks

Main Ingredient: Meats Various Fish Tuna

Preparation: Barbecue Glazed Grilled Microwave

Course: Steaks

Cuisine: Chinese

Special food: Ethnic

Yield:

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"Grilled" Glazed Tuna Steaks ingredients

  • c Dry sherry
  • 1 T Minced Gingerroot
  • 1 T Low-sodium soy sauce
  • 1 t Honey
  • 2 t garlic, minced
  • 1 lb Tuna Steaks Cut Into 4 Pieces

Cooking "Grilled" Glazed Tuna Steaks

1. Combine Sherryi, Gingerroot, soy sauce, Honeyi garlic in A 1 Cup Glass Measure.
2. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
3. Cool Slightly.
4. Pla ce Tunai in An 11 X 7 X 1 1/2 in. Baking Dish.
5. Pour Marinadei Overtuna.
6. Cover Chill 2 Hours.
7. Remove Tuna From Marinade, Reserving Marinade.
8. Preheat A 10 Inc h. Browningi Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet Wit h Thickest Portions To Theoutside.
9. Microwave Uncovered At High For 2 Min. Turn Steaks Over Bastei With Marinade.
10. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
11. (May Also Grilli Outdoors.


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