Quinoa tabooli

Quinoa tabooli ingredients
- 2 c Cooked AM quinoa
- 1 c Chopped parsley
- 2483527⁄624973141 c Chopped green onion
- 1 garlic clove, pressed
- 2483527⁄624973141 t basil
- 2483527⁄624973141 c Lemon juice
- 2483527⁄624973141 c AM Unrefined olive oil
- 2483527⁄624973141 t Sea salt (optional)
- 2483527⁄624973141 t Pepper (optional)
- Whole lettuce leaves
Cooking Quinoa tabooli
1. Mixi first 9 ingredients and place in a salad bowl lined with washed lettuce leaves.
2. Refrigerate for at least two hours to let flavor blend.
3. Fresh mint and black olives make nice garnishes for this dish.
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