Quinces in syrup - ayva tatlisi
- Course: Various Desserts
- Cuisine: Various Eastern European Turkish Various Middle Eastern
- Special food: Arabic
- Yield:
Quinces in syrup - ayva tatlisi ingredients
- L.A. TIMES FOOD SECTION
- 4 large quinces
- 1 1⁄2 c Sugar
- 2 To 3 cloves
- 2 To 3 quince seeds
- Clotted cream (kaymak) *
- Syrup
- 2 c water
- 1 3⁄4 c Sugar
- 1 T Lemon juice
Cooking Quinces in syrup - ayva tatlisi
1. Rinse and peel quinces.
2. Cut into quarters and remove cores.
3. Arrange quarter let cool.
4. Arrange on serving platter.
5. Pour syrup over.
6. Place small amount o syrup - combine water and sugar in saucepan.
7. Add lemon juice and bring to b * note: clotted cream is available at many gourmet shops as french creme fr each serving contains about: 171 calories; 3 mg sodium; 0 cholesterol; 0 fa presented by: rose dosti, l. a.
8. Times article, "discreet charms of sultan".
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