Quick Shrimp Mousse

1. Combine soup, water, gelatin, and pepper in a saucepan.
2. Allow gelatin to soften for 10 minutes.
3. Heat and stir over a low flame, until dissolved Remove from heat.
4. Combine cottage cheese, mayonnaise, yogurt, lemon juice, and gelatin mixture in a mixer.
5. Process to blend well.
6. Mincei the shrimp, reserving a few as garnish.
7. Foldi minced shrimp, eggs, and onions into the cottage cheese mixture.
8. Line a 6-cup mold with plastic.
9. Pack shrimp mixture into mold.
10. Cover and chill for 4-24 hours, until.
11. Firm invert onto a serving platter.
12. Remove plastic.
13. Garnishi with dill and whole shrimp.
14. Serve chilled with assorted crackers.