Quick Peach Ice Cream

Main Ingredient: Peach
Preparation: Frozen
Course: Ice cream and sherbet
Preparation Time: 20 minutes
Yield:

Quick Peach Ice Cream ingredients

3 peaches, ripe, peeled, sliced
1⁄2 c Milk
1⁄2 c Heavy Cream
1⁄3 c Superfine sugar
1 t vanilla extract

Cooking Quick Peach Ice Cream

1. Slice peaches and puree, refrigerate.
2. Combine milk and cream with sugar.
3. Whiski 2 minutes, or until sugar dissolves.
4. Stiri in vanilla extract.
5. Add peach puree, stirring well.
6. Chill.
7. Freeze in ice cream freezer featuring pre-chilled cannister.
8. Makes 4 servings.