Quick noodle pudding

Quick noodle pudding
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Quick noodle pudding ingredients

  • 1⁄2 pk Wide egg noodles (12oz)
  • 1 cartn Small curd cottage cheese
  • -(8oz)
  • 1⁄2 c Sour cream
  • 1⁄4 c Brown sugar, packed
  • 2 T butter

Cooking Quick noodle pudding

1. Heat the broiler.
2. Butteri a small baking dish, cook noodles in boiling water until tender but still firm.
3. Drain, then return to the pot. Stie in cottage cheese, sour cream, and ¼c brown sugar.
4. Pour into buttered pan. Sprinkle 1 tablespoon of brown sugar on top and dot with butter.
5. Place under broiler about 3 inches from the heat and broil 3-4 minutes, until top is crisp and golden brown.
6. nutrtional info per serving: 793 cal; 28g pro, 99g carb, 32g fat (36%).

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