Quick Hungarian Fish Burgers

Quick Hungarian Fish Burgers ingredients
- 4 large long "submarine" bread buns
- 8 frozen breaded fish patty
- 2 large Tomatoes
- 1 Lemon
- 1 T Cooking oil
- 1 t Paprika
Cooking Quick Hungarian Fish Burgers
1. Toasti bread buns in oven or oven - toaster.
2. Cut tomatoes into thin slices.
3. Slice lemon in half, then squeeze out the juice.
4. Sprinkle juice over the fish patties.
5. Seasoni the fish patties with paprika, then panfry in cooking oil for about 3-4 minutes on each side.
6. Cut open the bread buns, then arrange tomato slices and fish patties in between, as shown in the picture.
7. Serve with fresh salad.
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