Quick Hot and Sour Soup with Shrimp

Main Ingredient: Shrimp
Course: Various soups and stews
Cuisine: Chinese
Special food: Ethnic
Yield:

Quick Hot and Sour Soup with Shrimp ingredients

4 c chicken broth
1 T Cornstarch
1 t Pepper
1⁄4 c Rice vinegar
2 t soy sauce
1 t Sesame oil
1⁄4 c Carrots
1⁄4 c Scallions
1⁄2 lb bay shrimp

Cooking Quick Hot and Sour Soup with Shrimp

1. Heat broth to a boil in a saucepan, over a medium flame combine cornstarch, pepper, vinegar, soy sauce, and sesame oil-mix well.
2. Add to broth, heat, and stir for 1 minute.
3. Add carrots, heat, and stir for 3 minutes.
4. Stiri in scallions and shrimp, heat through.
5. Serve hot.